Activity

GUIDED VISIT TO SAGARDOETXEA + LUNCH AT CIDER HOUSE + PRESE

GUIDED VISIT TO SAGARDOETXEA + LUNCH AT CIDER HOUSE + PRESENT Languages: Spanish, Basque, English, French Lunch at cider house: Guided Visit from 12.30 to 13.30/ Lunch in cider house from 14.00-15.30 Museum timetable: Tuesdays to Saturdays: 11.00-13.30 / 16.00-19.30 Sundays: 11.00-13.30 Mondays: Closed Closed: 24-25/12, 31/12, 1-6/01 Meeting point: Sagardoetxea - Kale Nagusia, 48 (20115 ASTIGARRAGA) Additional information: Visit to Sagardoetxea, the basque cider museum The museum is divided into three well-defined sections, through which the visitors can get in touch with the apple and cider history, as well as its present situation: firstly, the apple orchard and the press. Secondly, the museum itself, and finally the tasting centre. We introduce you to the "txotx" so that you can learn in advance the rites and secrets implicit in the tasting at a cider house, among which are the way the glass must be held, how to lean it in order to get some good froth or "txinparta", how to examine and interpret the range of shades in its colour., and to discern its different bouquets. Lunch at Cider House We must point out that the Cider House is not a restaurant, but a cellar with its own rules for proper behaviour. Although these are quite simple, they arouse the visitors' curiosity, which makes this custom not only be kept alive, but also to be considered as a unique experience. The menu consists of a cod omelette, fried cod with green peppers, steak, cheese with quince jelly and walnuts all accompanied with cider in the "txotx" way. Present To complete the experience of cider culture, visitors will get a bottle of cider.
Availability

You will be redirected to the official booking center of San Sebastian Region

Price (Tax included): 37.00 euros Duration: 3 hours aprox. Sagardoetxea: the basque cider museum .The museum is divided into three well-defined sections, through which the visitors can get in touch with the apple and cider history, as well as its present situation: firstly, the apple orchard and the press. secondly, the museum itself, and finally the tasting centre. Tasting of the cider house menu. The menu consists of a cod omelette, fried cod with green peppers, steak, cheese with quince jelly and walnuts all accompanied with cider in the "txotx" way. Gift. To complete the experience of cider culture, visitors will get a cider bottle.

VISITA + COMIDA O CENA EN SIDRERIA DE ASTIGARRAGA

 

JOSE GARCIA OLIVER

  • 8

JOSE GARCIA OLIVER

  • 8

FENOMENAL TANTO LA CHICA DE MUSEO COMO LA COMIDA EN LA SIDRERIA

MARIA GOMEZ FRUTOS

  • 10

MARIA GOMEZ FRUTOS

  • 10

Nos encantó la visita al museo. La guía encantadora. La comida en la sidrería estupenda. No se puede pedir más.

CARLOS SAIZ

  • 9

La explicación en el museo ha sido muy buena y la comida excelente.

MARIO ALEJ HERNÁNDEZ

  • 8

Experiencia muy recomendable y personal muy amable. Una recomendación para la web sería la posibilidad de algún sistema de pago seguro vía tarjeta, es más sencillo que realizar una transferencia y así se evita dar datos personales por teléfono para la realización del pago. Gracias.

BEATRIZ JIMÉNEZ

  • 9

Nos encantó la visita al museo. La guía encantadora. La comida en la sidrería estupenda. No se puede pedir más.

CARLOS SAIZ

  • 9

Muy correcta.

DANIEL COSTAS IRAOLA

  • 5

la visite au musée puis le repas se sont très bien déroulés- Très bon accueil et bonnes explications-Merci

MICHELE DIUBEK

  • 7