GASTRONOMIA ESPERIENCE PETRITEGI
On this "Gastronomy" experience is where Petritegi combines the knowledge and taste of the typical Basque Country drink: the natural cider. A didactic and entertaining visit in which you will discover the secrets of this millenary drink and taste the best of Basque cuisine paired with cider served directly from the barrels of our impressive cellar.
ENGLISH 11.30 AM FROM TUESDAY TO SUNDAY, 18.30PM TUESDAY, THURSDAY AND SATURDAYS
FRENCH 12.00 AM FRON TUESDAY TO SATURDAY
ENGLISH AND BASQUE 12.30AM FROM TUESDAY TO SUNDAY, 18.30PM ON WEDNESAY AND FRIDAY//19.30PM ON SATURDAYS
The experience includes a one-hour guided tour to the lesser known corners of the Petritegi Cider House: The apple orchard, the small antique museum, the press area, the cellar and the cidermill.
The tour ends with the screening of an audiovisual and the tasting of two Petritegi products and a pintxo of chorizo cooked in cider.
After the visit we will taste in the cider house the typical menu, composed of the following dishes:
o Cod omelette.
o Fried cod with peppers.
o T-bone steak (one 800gr t-bone for 2 people)
o Dessert: Idiazabal cheese, quince jelly, walnuts, "teja and cigarrillo" biscuits
o Drink: Cider with txotx in the cellar, water, apple juice.
You will live a unique gastronomic experience. Come and enjoy it!
You will be redirected to the official booking center of San Sebastian Region
Price (Tax included): Adults and retired people 43.50€, Young people (12-17) 37.70€, Children( 6-11)14.00€
Duration: 4 hours
An ideal plan to discover the origins of the fashionable drink. Petritegi is a 16th century Cidermill located just 7 km from the center of San Sebastián. You will learn all the secrets of making natural cider and enjoy some of the best dishes of Basque cuisine. Culture and gastronomy around the ritual of txotx. Let yourself be seduced!
EXPERIENCIA GASTRONOMICA PETRITEGI
Una visita muy agradable. Como posible mejora, el horario, la visita es de 11:30 a 12:30, y te quedas un poco desubicado hasta la hora de comer. Sería mas recomendable, poder comer a continuación de la visita.