: English, French, Spanish and Basque
: Tour available from June to September, Tuesday to Sunday. Booking required.
: Two different options: LUNCH OR DINNER IN A CIDER HOUSE
Option 1: LUNCH IN A CIDER HOUSE
- 10.00.am Meeting Point Aquarium
>Guided sailing of the Concha Bay> Sagardoetxea> Lunch with entertainer at a cider house.
Option 2: DINNER IN A CIDER HOUSE
-16:00 pm Meeting Point Aquarium
> Guided sailing of the Concha Bay> Sagardoetxea> Dinner with entertainer at a cider house.
The Cider Museum "Sagardoetxea" in Astigarraga will be our meeting point and also the ideal place to get to know the culture of cider making in the Basque Country. Of course, an experience of this kind could not do without the typical menu served in a cider house: cod, cod omelette, steak, Idiazabal cheese and walnuts and, most of all, a lot of cider. All of which takes place in an atmosphere full of fun and laughter. This will not be just a standard lunch because you will be accompanied by someone who, in an amusing tone, will tell you all about the gossip and the curiosities of the world of the cider house.
Later, in the afternoon, the sea will be waiting for us. We propose two options: San Sebastian or Pasaia. Where, together with our guide, you can discover the links between cider and the Basque coast.
In San Sebastian, you will sail on a catamaran around the stunning Concha Bay and surroundings to soak in its beauty. To finish the tour, enjoy a guided visit to the Aquarium and the spectacle of its underwater display tunnel.
If Pasaia is your choice, you will tour the bay of the most important and advanced habour in the province of Guipuzcoa on board a traditional boat. Afterwards, you will visit the Maritime Culture Centre "Ondartxo", which displays some of the naval prototypes which sailed the seas carrying barrels of cider in the old days.