Activity

CHEESE AND CIDER TOUR

CHEESE AND CIDER TOUR Languages: Spanish, Basque, French and English. Dates: From May to October. Monday Time :11.00am Meeting Point: Calle Bengoetxea 2 San Sebastian. This visit gives you a chance to learn about the work of Basque shepherds and taste the result of their work: a really exceptional cheese. You will see the pastures, milking systems, milk containers, the rennet curdling process, the press and refrigerators used, among other things. Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.
Availability

You will be redirected to the official booking center of San Sebastian Region

Price (Tax Included): Adults 99.00€, Young People (3-10) 59.00€, Children (0-2) 29.00€ Duration: 6 hours The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history. INCLUDES: " Guided visit to an Idiazabal DO (Designation of Origin) cheese dairy " Cheese tasting session " Guided visit to a Cider House " Cider and Pintxo (bar snack) " Traditional Cider House Menu " Transportation included " Tour guide

TOUR DEL QUESO Y LA SIDRA