PINTXO WORKSHOP AND FEST
Languages: Spanish, English and Basque
Meeting point : Kiosko Boulevard, San Sebastián.
Departure time at 16.30pm
We will start the experience in the bar, taking a wine while we will watch the bar full of pintxos, so that we can inspire for the workshop that comes next. After that, in the company of a local chef we will enter to the kitchen and will put the apron to learn how to make 6 pintxos and 1 dessert. As we elaborate each pintxo, we will taste them with local wines, so that you can enjoy a beautiful fest. There will be an special gift for the best pintxo chef !
We will drive (50 minutes) between San Sebastian and the small villages of the deep countryside. We will visit two different farm houses, engaged in the artisan elaboration of cheeses, bread, sausages, eggs, vegetables, fruits, honey, flowers and cider among others. We will know their lifestyle and taste their products. After that, we will enjoy a beautiful lunch of local food and wine in a private gastronomic club, placed in the mountain. The return road trip will be different, so that you can discover new valleys of the Basque Country.
You will be redirected to the official booking center of San Sebastian Region
Price Tax Included:Adults 125.00€ , Young People 93.75€, Children 75.00€
Duration: 4 hours
Enjoy learning how to make pintxos, while tasting them with local wines in the kitchen of a pintxo bar.
TALLER DE ELABORACION Y FESTIVAL DE PINTXOS